Thursday, 7 June 2012
Friday, 1 June 2012
Mombasa; and The End!
There
are no lights on the Nairobi-Mombasa highway, and a thousand stars, and bumps.
2am coach stop: the confusion of an African ‘service station’, all hung with
gaudy fairy lights, maybe I’m tired but it really is surreal. Stumble off coach
in a daze, deafened by un-popped ears (we are travelling downhill all the way
from Nairobi) to use the drop toilets, nice. It is a total hotpotch of people;
there are strange corked bottles for sale in dark corners, enormous plates of
greasy chicken, mandazi, ‘bisquits’; the pink flickering lights of the ‘pimped
up’ coaches and matatus blur your eyes…I don’t want to get left behind.
Arrive
5am in Mombasa, feeling very tired indeed! And in great need of a shower. A tuktuk
carries us through the dark and dusty streets – all rather dreamlike, and so
hot and humid! Welcome to the ‘New Palm Tree Hotel’!, complete with white
balcony, and roof top all hung with bed sheets (gosh, socks dry quickly here),
air-conditioning and hot showers.
We
visit the Old Town and Fort Jesus (built by the Portuguese following their
invasion of this coastline in the 15th Century – eventually an Omani
33-month siege ended their two-century rule, and today Mombasa, although predominantly
Swahili, still has massive Arabic influences (actually the neat green parks and
whitewashed streets have a definite European feel; despite the hanging creepers
and somewhat un-European trees!)). There are beautiful old winding streets to
be explored (all seem to have their own resident crowd of kittens), with carved
wooden balconies and Zanzibari doors, fascinating (inlaid with heavy spikes as
protection against the war elephants which were deployed here so many years
ago) – leading all the way down to the old harbour and the blue Indian Ocean.
It is so hot! A tropical storm is coming…
Mackinnon
market spills out onto the surrounding streets, and is a chaos of an incredible
variety of tropical produce (all weighed on copper scales, you bargain hard for
‘good price’…) – baobab seeds (‘vimto’ flavour), dried mango, sugar cane, dark
and sticky tamarind roots, green coconuts (the unripe cousin of the brown and
hairy; lovely to drink, like water), black cumin and a hundred other spices –
cinnamon and cloves from Zanzibar, red coffee, green and pink peppercorns,
teas, masalas, bright pink paprika, vanilla pods; also piles of macadamia nuts
and the speckled beetle nut (a mild stimulant when crushed and eaten);
beautiful chillies laid out in the sun to dry, symmetrical rows of passion
fruits, tomatoes, lemons and limes, papayas, wafting coriander, women carrying
great bundles of lemongrass on their heads, coconut cakes, bizarre long green
‘dhudi’, and other fruits that I don’t even know the name of. There is an
inside market hung with swinging beef carcasses; outside you can buy fried
lobster tails, tilapia, fried taro roots, chappatis, weaved sisal baskets; another
room is full of chicken cages and clucking (a new load have just arrived,
packed and cowered in the boot of a tuktuk – they are carried in in bundles by
the feet, passive as usual…); men are making the traditional leather sandals
worn here (inlaid with beads and tiny cowrie shells). The cloth market street
is famous throughout Kenya for its kitenges
(waxed versions similar to Kangas) and kikoys
(bright woven cotton scarves worn by the men as skirts). All mad and
bustling; women in their veiled black ‘bui-bui’, stall holders shouting and
selling hard; all complicated by the presence of honking, brightly coloured
tuktuks driving all over the place…
Next
day: make our (tuktuk) way to the busy bustle that is the Likoni ferry (the
only way to the South Coast; as Mombasa itself is an island – we queue up with
the rest of the crowd – women balancing ridiculously big loads on their heads,
men pulling ridiculously over-full banana carts. In the confusion on the other
side we manage to locate a matatus which is travelling to Tiwi beach – the road
passes through the market which looks as impressively confusing as Mackinnon’s
(all a mass of bamboo-roofed stalls) - there are many mango trees along the
way, too, quite odd, actually, with their tear-drop shaped deep-pink loads .
I’m still rather flu-y, despite the heat!
Taxi
from the road – coconut, baobab trees, and vervet Monkeys swinging in-between.
Twiga Lodge borders the white sands of Tiwi beach, which is littered with empty
coconut husks and tiny hermit crabs, and lapped by the balmy warm blue-clear
waters of the Indian Ocean – wow!- completely picture perfect. I ride Armet the
camel (dressed in a gaudy orange saddle, each handlebars decorated with a
brightly perched bunch of pink bougainvillea) –
saggy knees and beautiful, sorrowful eyelashes – perhaps he’s just hot.
It’s a gentle life, on the coast….
The
following day we make a small hop along the coast so as to ‘cover’ the whole
area. There are 26 ‘colobridges’ along the road – for the benefit of the
colobus monkeys which live here and don’t know how to check both ways. Diani
beach is absolutely stunning, with pure white fine sand - it is still windy and
lying on the beach, this is blown deep into my ear. Hair-like-straw. The beach boys
here are nothing if not persistent, ‘sisterrrrs…’, selling everything and
anything! The campsite cook makes us a delicious ‘Zanzibar’ soup, made from ‘eddy’
fish, coconut milk and saffron.
‘Shoppin,
shoppin’ – I buy a wooden giraffe keyring from a man who is carving them on the
spot from a solid log of ebony, black and polished, and as heavy as an iron
bar.
We
are punted out to the coral reef in a hollowed-out mango tree (it has ‘stabilizer’
wings on each side – a good thing as it doesn’t look particularly seaworthy…) –
it is hard work against the wind and we are buffeted by the salty waves – they
are pure turquoise and warm. The bigger deep blue surf far out marks the start
of the reef (which blocks shark access to the beach…oh good! … there are fishermen
here hauling in huge nets of white snapper. Snorkel, mask and flippers on: putting
your head under for the first moment reveals an utterly magical underwater
world, familiar from the TV….the water is literally ‘hung’ with Zebra and
Spiro; Angel and Nemo fish; shoals of tiny electric blue flashes moving in
unison; and hundreds of other colours and species, all going about their daily business.
Our guide dives down to pick up a sea urchin and cracks it open with a stick on
the sea bottom – I hold it as they all flock to snatch mouthfuls of the caviar-like
yellow intestine spilling out – it is empty in
seconds. There is a patched-yellow sea snake carving its way along the
sea floor, and a red pure plastic star fish; another star fish is about 2
inches thick – orange plastic on the bottom and red velvet on the top with
black sticky circles. Care must be taken not to tread on the black spiky sea
urchin (which would cause a nasty sting – luckily we ‘needn’t worry’ as the
antidote, papaya milk, is ‘available’). Huge, fluorescent blue-rimmed clam
shells clamp ruthlessly and tightly down on a piece of coral placed inside;
there are giant other-worldly orange puffballs of coral; shimmering pink
barnacled shells with a surprise disgruntled resident who reaches out to pinch
your finger… Patches of clear sand are littered with the debris of dusty shells
carcasses, bunches of green sea spaghetti and pink ribbons of weed. A definite highlight
of my trip.
I
buy an octopus for 700ksh from a man on a bike (caught fresh from the deep sea,
along with lobsters, using a snorkel and spear). They are hung in a great inky
bunch by a string through their bulbous hippo heads - the man removes the brain
and ?intestines (more black ink spills out). Then we have to go to the beach to
‘tenderise’ it by flogging it against the sand – what a pitiful limp sandy
specimen. A good washing in the sea reveals its original pearly-white star
shape, large tentacles with suckers in symmetrical neat rows thinning to a fine
grey point (complete with mini suckers). The campsite cook is very obliging and
cooks it up as a delicious salty coconut curry – it is very meaty and chewy.
Up
at dawn to see the early beach – there are hundreds of tiny almost-transparent
crabs, perfectly invisible against the sand – they disappear down their round
crab holes before you tread on them.
Freshly
baked bread and a pint of avocado juice for breakfast- just what I need (fair
wipes me out though!). Another fisherman arrives to sell some freshly-caught
calamari to the cook – these are even stranger beasts than the octopus –
blue-rimmed, golf-ball sized eye balls and a glittery-pink-white latex body.
Today we sit by the pool at the hotel (feels very luxurious) – all very relaxing
until the monkeys arrive to cause trouble… budget lunch is my bag of left-over
rice from dinner – at least, until I let my guard down – furry paw swipes and
the robber scarpers up the tree. Just to rub it in, he sits on a branch in eye
line, stolen bag balanced in front, and champs away most unattractively…small
grains of rice rain down on me – how annoying!
Matatu
back to the island where we have a lovely evening with Sakeena ( a friend from
Birmingham) at a really nice
North-Indian restaurant – I am recommended to try the biriyani (famous on the
coast line – flavoured with the beautiful spices – saffron, cloves, cinnamon,
and sprinkled with almonds, served in a traditional ‘Handi’).
Back
in Nairobi, I am renamed ‘Mwamboi’ (a Kikuyu name) by the AA staff, owing to my
love of githeri… (Or, ‘Mama Bean’ for short). There is a new advertisement on the
main road outside publicizing a company of ‘sign writters’ (talk about shooting
yourself in the foot). Tomorrow I fly home – the staff are packing for ‘Rhino
Charge’ at Samburu (a big annual event where vehicles ‘charge’, Rhino-style, in
a straight line for 3 days across
whatever terrain is planned for them) and
I am sorry to be missing it!
May
31st; Oti drives me to Jomo Kenyatta, early early. The end; to what
has been surely the trip of a lifetime. So much to remember. Kenya, asante
sana!!!
Lake Naivasha and the Masai Mara
We
leave early for the Masai Mara, stopping on the way in the flat plains of the Aberdare
National Park – here lies ‘Solio’, a series of seven villages of ‘displaced’
people (mostly squatters from the woods and roadsides of Mt Kenya National
Park) who have officially been given land here by the government. Luckily today it is dry, as the road quickly
becomes impassable with rain (although it is extremely dusty now instead). Moving
Mountains has set up a school in the second village, and we pass the group of
teachers making the long journey on foot– it is 9km each way from Naro Moru. Each
village has a borehole, and each homestead is allocated half an acre of land -
lots of potato seeds are planted - a staple of the Kikuyu diet. There are 400
children in the school, built by the charity using a cheap technique of chicken
wire and plaster, to replace the tented classrooms (the very first lessons were
taught under the shade of an acacia tree, which has been ‘preserved’ as a
reminder). There are also 4 new shelters for the teachers (to save them the
long walk each day), and a kitchen with a smokeless stove (which would
otherwise need parents to supply firewood to ensure a daily meal for the
children – difficult as trees are pretty sparse round here). Wilfred the deputy
greets us. Oti fixes the generator (it promptly blows up again, though).
What
a bumpy road, and dusty!! Lots to see, as the road is still bordering the edge
of the Aberdare Park – gazelles, monkeys and the magnificent Grey Crowned African
Crane; grazing Kikuyu flocks and the endless whistling thorn trees. We take the
Aberdare ‘Road of a Thousand Potholes’ (my name; not official or nufin…) through
the park and into the Rift Valley – on to GilGil and the Nairobi Highway to
Naivasha. Quick pause at the Thompson Falls, a 74m waterfall draining the Ewaso
Ng’iro River – big tourist scene here and the usual pleasantries by the hawkers
(there is even a ‘hold your own chameleon’ man (and pay for the privilege…) –
it has strong clamping feet like pegs, ingenious), ‘sisterrr…. looking is free’
– all very charming, but unfortunately even a flicker of the eyes towards said ‘special
offer’ comes with obligation. We set up camp at Fish Eagle site on the shores
of Lake Naivasha – Eva has brought mangoes and cabbages for lunch, and there
are blue Starlings, weavers, speckled mousebirds, and a peacock. Oti buys a
string of fresh tilapia from the shore fishermen.
We
take a boat ride onto the lake (the biggest freshwater lake in East Africa) – the
shoreline is covered with water hyacinths (shrek-y pipe ear leaves and purple
flowers) and giant papyrus, which act as a water purifier. Mt Longonot (my fav!-from
Hells Gate) is in front; Hippo Island (named because of its resemblance to a
hippo backside) behind. Incredible Pied Kingfisher (detailed black & white
markings); cormorants, and the African Fisheagle. Then I spy the hippos –
pinky-red brown, Labrador faces and cute stumpy bear ears (placed high on skull
to facilitate huffin and puffin, wallow-friendly breathing), an impressive jaw
span and MASSIVE corpulent , barrel-like bodies. They can hold their breath for
up to 6 minutes under water – lovely to see, err, from a distance… (They are
still the most dangerous animals known to man. I don’t believe it…)
Visit
Crater Lake, the site of the flamingo migration from Lake Nakuru –an incredible
sight: a solid MASS of pink and white - interestingly they become more pink,
the more blue-green algae they consume (through a filter system in their
down-turned bills). Ridiculously long legs – all well and good for wading, but
a problematic undercarriage when coming in to land!
Tilapia
choma and ugali for dinner (and sour uji. Oti and Eva take any beverage,
regardless, with 3 tbsp sugar…).
Next
morning we journey on through the foggy Rift Valley to the busy Masai town of
Narok – lots of curio shop treasure troves and cow traffic. It is a further 3
hours from here to the Masai Mara, along a jaw-shatteringly bumpy track the
ENTIRE way (the rains had caused the track to collapse and we are fortunate
that it was repaired just this morning- still, the crevasses seem fairly
substantial…). It is hot and dusty and EVERYTHING rumbles, loudly (I’m
seriously surprised the axel remains attached; suspension definitely went some
time ago – my vertebra are becoming increasingly well acquainted with each
other…) – all somewhat tiring, but the landscape is fantastic to see. The Mara
has no fence, so the flat plains are well-populated with zebras, gazelles and
wildebeest; interspersed with herds of Masai cattle – each with a lone, tall
Masai striding out in a with a spear and red shuka, tied and thrown over
the shoulder ( stands out brilliantly against the green), or resting crouched
in the shade of an acacia.
We
pass many manyattas – the circular Masai villages – each has an outer fence of
thorn branches for defence, hung with drying shukas; entry points are guarded
by the ilmoran (warrior – moran means they have not yet killed a
lion - all moran must spend 5 months
outside the manyatta in the wilderness, fending for themselves, and living on
meat, milk, and cow blood taken from the jugular vein, perhaps with a bit of
ugali mixed in- all veggies are shunned though...). Initiation into the ilmoran takes place in the Eunoto ceremony, signaled by the blowing
of a spiraled horn of a Greater Kudu antelope – this sound serves to bring the
dispersed families together from great distances – much beer is brewed and
consumed, sweetened with honey and sugar… ). A Masai man is polygamous and
takes as many wives as possible (girls are promised at birth and married young)
– the nuclear family live in a number of huts constructed from bent sticks
slathered in mud, grass and cow dung; and the precious cattle are enclosed in
the centre of all (a keen hyena has been known to jump even this final frontier,
though!) - the Masai believe that when the earth and sky split, Ngai gave them
the cattle to safeguard. Grazing close to the manyattas are smaller groups of
pretty white goats, which are entrusted to the younger boys (cattle for
teenagers, only…) – each one is swinging their own ‘grown-up’ stick. Waving
girls have red-ochre dyed hair, and are wearing beautiful traditional beaded
necklaces (glass beads were first brought over by the Arab traders and are used by the Masai simply for their
‘beauty’- red is the favourite colour (as for the shukas – apparently it scares
off the simbas); white is for milk;
blue, the sky; and green, grass.
At
the gate we fend off Linda, the masai lady selling her wares. Open that
sunroof! From now on, there is no leaving the vehicle, and we stand up and hang
on for our first game drive! - fantastic – it is dusk and we are extremely
lucky to come across a pair of lionesses deciding on their evening takeaway (a
tricky decision as it is a large buffet of buffalo – could be out of their price range - a group of buffalo
are a fearsome thing) - we watch for a long time as they slink forward and hang
back. A hyena has obviously heard the news and trots over hopefully for the pickings,
but he may not be lucky: us too, as we
must leave before the gate closes… Driving home in the dusk there are long
lines of cattle, bells clopping – the Masai are driving them home.
Bed for
the night is in the Mura Chui campsite - massive leopard print beds in a
thatched hut (and evening electricity from a generator) = very luxurious after
the past week (although promise of a hot shower falls flat, unfortunately). The
Masai use this campsite for water - they run away if we see them, though, earlobes
swinging (the huge pierced holes take only 3 months to make, apparently), and empty
bottles dangling by the forehead strap… Oti disappears to dust off the van each
night, a ritual, although perhaps unnecessary given the next few days; still,
he likes things shipshape…
We
leave for our second game drive at 7am, with a packed lunch. All toilet stops
to be taken round back of van, with care of simbas… ‘Mara’ means spotted and
refers to the changing Savannah landscape of grassland, interspersed with woodland
canopy – it really is VAST (583 square miles
- Oti says you could drive for 30 days to
reach the end) – this is the Mara
Triangle, studded with lush wooded granite hills called ‘Kloppies’ (home to the Kilpspringer antelope). A HUGE
sky and lone umbrella trees – it is so quiet, and it would be useful to have an
Impressionist painter to record the colours of the grasses… I like the
middle-sized acacias – thorns nearly 2 inches long, hence the name ‘wag-na-bie’
(the ‘wait a bit’ tree – of course, as the person in question disentangles
themselves!); also the bizarre euphorbias (although the toxic sap of these
doesn’t affect rhinos, apparently), and the even more strange ‘sausage’ trees,
with their long monkey-nut shaped sausage gourds hanging on long creepers (used
by the Masai to store their mursik
and other concoctions).
It
is a 4 hour drive to the Tanzania-Kenyan border, where the Mara meets the
Serengeti at the Mara River. On occasion we stick in the mud, but Oti seems to manoeuvre
us out each time, hakuna shida (no
problem). Here is the site of the
legendary Wildebeest migration (3 periods of migratory motion, with dispersal
in June into the Mara from the Serengeti plain – 2 million wildebeest
(accompanied by Gazelle, zebra and various antelopes), in a line stretching for
up to 25 miles in length, must cross the Mara River…). 3000 of them will
perish, due in part to the crocodiles which gather here for an
‘all-you-can-eat’, or often just a lack of swimming lessons – however their
numbers are replenished in January each year by the 400 000 new calves.
At
the river we can go for a walk, under the protection of a Ranger and his gun –
it is scorching in the midday sun. We pass a group of staring giraffes, and
giant 4-toed hippo footprints! – you can hear them too before you see them –
huffin, puffin, snortin, growlin – impossible to tell their number in the water
though as they sink below the surface and hold their breath. On the opposite
bank is a lone croc, biding his time until the Wildebeest feast begins next
month… We eat boiled eggs and sandwiches at the Trans-Mara gate – a fallen tree
here is covered in plastic looking red/blue agamas lizards. I quietly pick a
weaver bird nest off a low branch to investigate (definitely last year’s, as
it’s not green – so intricately woven, and very satisfying to hold…)
We
see a total of 15 simbas today, incredibly lucky (!) – including a male resting
in the shade of a tree with his pumba
kill (yes, Disney’s ‘Lion King’ has its facts right – Zazoo, incidentally, is a
red-billed Hornbill…). They have THE cuddliest, black-tipped ears, and like so
many of their colleagues, slightly comedic tails (black and tufted – apparently
they have some sort of spine in it, keeps it moving nicely). The buffalo herd
from yesterday’s hunt is still chomping away – maybe no luck for yesterday’s simba
then? – they are such huge beasts, with feathery winged ears attached just TOO
low down under their massive curved horns (which look like bunches with a
strict centre parting…not cool). They stare at you – fair enough, as they
suffer from chronic myopia. Many have a little cluster of oxpecker birds
perched precariously on their giant backs – deal struck, to do with lice
management, apparently…
Beautiful
antelope – a family of 4 delicate impalas picking their way across a river (can’t
help but think that their horns would make lovely handlebars); the majestic Topi
with their impressive tan coats and plum-colour markings; tiny ‘Dik-diks’,
which pair for life and die of heartbreak; blue duikers (like Elizabeth Huxley’s
‘Twinkle’ in ‘The Flame Trees of Thika’); and my favourite – Hartebeest (Kongoni
in Kiswahili) – their name is Dutch and describes their face which really is
heart-shaped…they have the most amazing eyes. Also Wildebeest (they really are strange
animals, with their saggy necks and mournful faces); silver-backed Jackals; so
many butterflies... My other favourite has to be the Zebras – their pattern is
as unique as a fingerprint and extends right up into the mane and all the way
down to the hooves (jeggings) – they are ever so fetching with their teddy-bear
ears (apparently they can never been tamed though…shame). (They have the most
well-rounded bottoms, too). Several matriarchal clans of elephants eat their
way past us (200kg must be consumed each day) – it is now thought that they
communicate via ‘subsonic’ rumblings which can be picked up by the trunk and
feet…
BIRDS!!
Wow!! Just SO many, and they could not be more exotic – the so-called ‘superb’
starling (as beautiful as a kingfisher, and as common as muck); the malachite
sunbird; the strutting secretary bird (black leggings firmly on – they ‘dance’
on their prey, snakes, to kill… - and a bunch of ‘quills’ hanging from the back
of the head); the stunning African Crane (also known as the Ugandan bird
because of its impressive colouring); enormous Kori bustards, lappet-faced
vultures, tropical boubous, hammerkops; and my favourite, the fluorescent pink
and blue-chested ‘lilac-breasted roller) – it has a golden back. Also several
ostriches – coy eyes and shockingly muscly drumstick legs, in SUCH bright pink,
like a drag queen wearing tights…
A
bumpy 4 hours return to camp, where Sammi, a Masai who helps out at the campsite,
walks us to his manyatta. SO interesting (and pleasingly un-touristy). We pass large
white flowers with big circular leaves: masai looroll ; also ‘sandpaper’ trees
(with very coarse leaves), used to smooth the beautiful olivewood sticks they
all carry. A group of his friends is summoned to dance for us – it is quite intimidating;
stamping and leaning forward towards you, jumping high in unison in their
rubber tyre-sandaled feet– they grunt and hum and chant, and bare their teeth.
After the dance comes the ‘pogoing’ (the higher you jump, the less dowry you
pay) - one of them is wearing a tall hat strung with beads, made from the pelt
of a lion.
The
masai are famous for making fire by rubbing sticks together, and we are given a
demonstration – one stick made from red cedar and the other taken from the
sandpaper tree – scowling, heads together, 2 take it in turn to spit and rub
their hands in the soil; then clap their hands at the top of the stick and spin
it down – the smoking dust is collected on the blade of a sword, and the flames
come quickly! (The hot sandpaper stick can now be used to make small burn
tattoos in patterns on the skin).
We
crouch inside his parent’s hut – it is pitch black inside, but there is a tiny
porthole window to let out the cooking smoke (which can be stoppered up with a
scrunched-up shuka) – there are 2 rooms, and 2 beds for the 6 members of this
family, and one extra space for the baby cow… This manyatta has been here for 7
years now, and Sammi tells me they plan to move on in another 3, as termites
eventually attack the wooden sticks of the houses.
There
is a school not far away which the children from this manyatta attend – today we
are welcomed to a singing practice being held for an end-of-term competition –
a group of children stand in a square, each with a stick – the dance sways,
stamps and jumps, and there are many parts to be sung – humming and chanting,
with the bigger boys snarling at the back (one blows the horn of the Greater
Kudu, carried spiralled over one arm),and a lead voice rises above it all –
very cool.
Walking
back, the cows are filing home again, and the Masai is dressed warmly in his
shuka – they are rather magnificent, thrown over one shoulder and billowing out
behind them, and the red can be seen for miles. The smell of the fabric is
amazing – strong, of ochre (red hair dye), sweat, cow dung, mud…
The
next day: our last game drive – 6 o’clock brings a wonderful morning with an
early sun. In total we have seen three of ‘The Big Five’ (samba, buffalo and
elephant – no leopard or rhino, or cheetah – but I am well satisfied!).
All the
way back to Narok (along the same road, unfortunately….doesn’t make for restful
snoozing AT ALL; plus me and Eva are nursing a cold) – from Narok, it’s the highway
climbing high out of the Rift Valley to Nairobi, and a quick turnaround for the
Mombasa nightbus!!
Subscribe to:
Posts (Atom)